Rubbed with garlic, rosemary, and allspice, this bacon-wrapped roast is rich with holiday flavor. The impressive but quick-cooking recipe can easily be...
Author: Rhoda Boone
Author: Bon Appétit Test Kitchen
Author: James Peterson
Author: Cheryl Alters Jamison
Author: Bon Appétit Test Kitchen
Author: Dawn Perry
Author: Su Mei Yu
Author: Joe Gannon
Author: Lou Lambert
Tender and juicy pork tenderloin, with a decadent and well-balanced mustard sauce. I often serve this at a holiday buffet dinner with small rolls - double...
Author: Karen Schroeder Rankin
Author: Karen Adler
Author: Bruce Aidells
When pork comes together with peaches, onions, and a little orange juice, it's a party of flavors. Sub soy sauce for the fish sauce, if you like. We like...
Author: Bibi
Author: Bon Appétit Test Kitchen
Sometimes it's okay to cut corners: Here we make the classic Italian dish with bacon and skip the multiday air-drying process. It's not traditional, but...
Author: Alison Roman
Sweet apricot preserves and funky-salty miso provide a glaze for this succulent pork tenderloin.
Author: Ivy Manning
Author: Ian Knauer
Thinly sliced tenderloin marinates in almost no time: After just ten minutes in the chili sauce, it's packed with flavor all the way through.
Author: Chris Morocco
Author: Douglas Rodriguez
Author: Jill Silverman Hough
Author: Melissa Roberts
Author: Tarla Thiel
Author: Gina Marie Miraglia Eriquez
Author: Bon Appétit Test Kitchen